On Tuesday 21st January, BCBC will host the annual club dinner during conference at the Telford Hotel and Golf Resort, Great Hay Drive, Sutton Heights, Telford.  The evening will commence with the Champagne Reception kindly sponsored by Dairymaster UK.  Guests will enjoy a three course meal with the Roast Beef kindly donated by Dovecote Park and Waitrose, and table wine kindly sponsored by VikingGenetics UK.

After dinner there will be a Q&A Panel Session with industry professionals, Dr Jude Capper, Jon Foot and Tim Gue, discussing pertinent and important topics such as global warming, methane emissions, veganism and cowspiracy; an event not to be missed! 

• What can we all do to promote our valuable industry?
• Should we more actively engage with the vegan movement?
• Are we just going through an ‘environmental fad-time’ and will this all pass?

Please tweet, facebook or email us relevant questions for the session and ensure that we get the most up-to-date views from the people that really know the facts. #BCBCQT #BCBCQuestionTime